Raw material to shelf lot genealogy
Record which lot, recipe, and shift produced each final batch.
Organic Track & Trace
Food traceability requires unified management of lot genealogy, CCP records, and inspection data from raw material intake to shelf.
Needs
Critical Control Point data
Capture metal detector, check-weigher, and pasteurization time-temperature records.
CIP/SIP process validation
Track cleaning and sterilization circulation, temperature, and duration.
Fast and narrow recall execution
Target only affected lots instead of broad recall actions.
MES to ERP synchronization
Consistent recipe, allergen, and shipment data across systems.
Our solutions
01
Organic Track & Trace
Food-specific package aligned with ISO 22005:2007.
02
OnSuite Trace
Lot management, product genealogy, and critical component control.
03
OnSuite Connect
PLC integration for metal detectors, check-weighers, and filling equipment.
04
OnSuite Forms (DSF)
CCP/HACCP field forms and audit evidence records.
05
OnSuite Integra
MES-ERP bridge for synchronized recipe, allergen, and shipment data.
Results
Significantly reduced recall scope
Affected lots can be isolated precisely instead of mass recalls.
Auditable CCP evidence
Temperature, weight, and reject data are linked to each lot.
Faster HACCP and ISO readiness
Weeks of manual pre-audit data consolidation are eliminated.
Improved export compliance
Production is aligned with traceability expectations for EU markets.
O
Industry Package
Organic Track & Trace - ISO 22005:2007
A full food-safety traceability package with references including Mey Diageo, Turk Tuborg, Ajinomoto, and Duru Bulgur.
View Details →References
Food & Beverage: let us define your roadmap together
Food traceability requires unified management of lot genealogy, CCP records, and inspection data from raw material intake to shelf Share your priorities and discover the right solution set for your line.
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